Menu Hours: 11:00 AM to 9:30 PM
Jalapeno, cream cheese, spicy tuna inside and wrapped in nori (seaweed paper) and tempura fried.
Thinly sliced yellowtail, jalapeno, cilantro, served with chef’s special sauce.
Crispy sushi rice topped with spicy tuna, avocado, jalapeno and tobiko.
5 Pcs of seared salmon with tobiko, scallions and fried lotus root and spicy lemon dressing.
Tuna, salmon, white fish, mango, served with lemon vinaigrette.
Lightly seared white tuna served with cilantro, tobiko and yuzu sauce.
Tuna with cucumber, avocado, served with ponzu sauce.
Fried wonton tacos filled with tartars of fresh tuna, salmon, yellowtail and shiitake mushroom mixed with soy mustard sauce.
Sliced seared Japanese red snapper served with scallions, tobiko and spicy yuzu sauce.
Tuna, onions and fried chips with chef’s special sauce.
Japanese chicken and pork dumplings.
Lightly salted steamed soy beans.
Scallops, mussels shrimp, squid and mushrooms baked with dynamite sauce.
Served with mayonnaise sauce.
Grilled yellowtail collar with ponzu sauce.
Served with spicy mayonnaise sauce.
Served with tempura sauce.
Avocado stuffed with spicy tuna, kani and cream cheese. Lightly deepfried.
Japanese snack made of a wheat flour-based batter and cooked in a special molded pan filled with minced octopus and tempura scraps.
Tuna wrapped spicy crabmeat and seaweed salad in a ponzu sauce.
Shrimp, scallops and mussels in clear soup.
Mixed greens, tomato, cucumber with ginger dressing.
Various seafood with sweet vinaigrette dressing.
Mixed green salad with black pepper tuna, avocado, peanut and chefs special sauce.
Assorted of fish tempura and cucumber salad topped with special sauce.
Yellowtail with scallion.
Salmon, avocado and caviar.
Smoked salmon, cream cheese and cucumber.
Tuna, cucumber and cream cheese.
Shrimp, lettuce, cucumber and mayo.
Eel with cucumber.
Shrimp tempura, cucumber, avocado, crab meat and lettuce.
Soft shell crab, cucumber, avocado, crab meat and lettuce.
Chicken tempura, cucumber, avocado, crab meat and lettuce.
Lobster tempura, cucumber, avocado, crab meat and lettuce.
Shrimp, spicy crab meat and cucumber.
Yellowtail tempura, spicy crab, topped with avocado, mango and shrimp.
Yellowtail, eel, crab, avocado and tobiko with spicy tuna on top and deep fried.
Spicy crab, cucumber topped with assorted fish and avoc.
Eel, cucumber inside with avocado on top.
Avocado, jalapeno roll deep fried and spicy scallop on top.
Spicy tuna, salmon, cucumber inside spicy crab meat and jalapeno on top with chili sauce.
Soft shell crab tempura, spicy tuna, cucumber, avocado, mango wrapped with soybean paper.
Salmon, cilantro, mango inside salmon on top. Served with special sauce.
Spicy salmon, crunchies inside; topped with lightly seared peppered white tuna, avocado, tobiko, chili sauce and wasabi mayo sauce.
Shrimp tempura, spicy crab inside, topped with eel and avocado.
Spicy tuna and avocado with tuna wrap around.
Shrimp tempura, papaya, spicy tuna, avocado inside; spicy crab meat, crunch on top with soybean paper. Served with special sauce.
Spicy salmon, eel and cream cheese, jalapenos. Whole roll is deep-fried.
Spicy lobster, tuna, white tuna, crunch, avocado and mango with soybean paper.
Shrimp tempura, spicy crab meat inside mango and avocado on top.
Deep fried asparagus and Kobe beef in soy paper.
Soft shell crab inside, spicy tuna and avocado on top.
Shrimp tempura, avocado inside; Kobe beef on top with special sauce.
Black pepper tuna, avocado inside, topped with spicy tuna. Served with chef’s special sauce.
Spicy tuna, salmon, yellowtail, avocado and crunch wrapped with soybean paper, served with special sauce.
Snow crab, white tuna, spicy tuna, salmon, jalapeno wrapped with soybean paper and lightly fried.
Spicy tuna topped with salmon, yellowtail, avocado, crunchies and tobiko.
Spicy tuna topped with salmon, avocado and eel with eel sauce.
Spicy salmon, spicy tuna and avocado wrapped with sesame soy paper, served with spicy mayo and wasabi mayo.
Avocado, asparagus and cucumber.
Broccoli tempura with sauce.
Egg, avocado, cucumber, pickle vegetable and oshiko.
Tuna, salmon, yellowtail, white tuna, avocado and caviar and wrapped with cucumber.
Lobster tempura, crabmeat wrapped with cucumber.
Spicy tuna, crunch and avocado wrapped with cucumber.
Maguro.
Escolar.
Sake.
Hamachi.
Tai.
Saba.
Ebi.
Kani.
Hokkigai.
Ika.
Unagi.
Tako.
Ikura.
Amaebi.
Hotategai or spicy.
Inari.
Tamago.
Chicken and vegetables stir-fried with udon noodles.
Chicken and vegetables stir-fried with thin soba noodles.
Shrimp tempura on top of udon noodle soup.
With choice of chicken or shrimp. Stir fried with eggs, onion and carrots.
Served with miso soup or green salad and steamed rice.
Shrimp, scallops and lobster.
Served with miso soup or green salad.
5 pcs sushi and a vegetable roll.
Spicy tuna roll, spicy salmon roll and spicy yellowtail roll.
8 pcs of assorted sushi and a tuna roll.
2 pcs of tuna, 2 pcs of salmon, 2 pcs of yellowtail and a magic roll.
20 Pcs Assorted sashimi.
Variety of sashimi and Japanese pickles on bed of sushi rice.
10 pcs of sashimi, 5 pcs of sushi and California roll.
16 pcs assorted sushi, a tuna roll, avocado roll and rainbow roll.
10 pcs of sushi, 20 pcs of sashimi and a rainbow roll.
Very special tasting menu item from the head sushi chef.
Deep fried jumbo shrimp served with wasabi cream sauce and spicy mayo.
Beef tenderloin cutlet stir fried with asparagus, carrots and bell peppers.
Served in a plum soy marinade.
Panko crusted chicken breaded with egg.
Tempura jalapenos topped with seared albacore tuna, cilantro and special sauce.
Salmon, cucumber and jalapeno topped with seared salmon, cilantro, spicy yuzu sauce.
Spicy tuna and shrimp tempura topped with super white tuna, seared with spicy mayo.
Shrimp tempura and mango topped with fatty tuna, spicy mayo and Eel sauce.
Spicy tuna and avocado lightly deep fried.
Spicy crab meat, avocado and cream cheese, lightly deep fried.
Shrimp tempura and crabmeat, topped with avocado, tuna and seaweed salad.
Crunchy spicy white fish, topped with escolar tuna, avocado, cilantro, jalapeno and spicy yuzu sauce.
Fatty tuna and tuna topped with eel, avocado and spicy crabmeat.
Eel and mango topped with avocado, crunchy and spicy special sauce.
California roll topped with salmon and baked with dynamite sauce.